Now, people's living standards are getting higher and higher, and ovens are gradually becoming one of the most common appliances in most home kitchens. However, how should the oven be cleaned so that there will be no odor? If you have such troub...
Now, people's living standards are getting higher and higher, and ovens are gradually becoming one of the most common appliances in most home kitchens. However, how should the oven be cleaned so that there will be no odor? If you have such troubles, follow the editor to continue to look at the tips for cleaning the oven.
Types of household ovens
Desktop small ovens: The advantage of desktop ovens is that they are very flexible, and you can choose ovens of different configurations according to your needs. Due to the quality and configuration, the prices range from several hundred yuan to several thousand yuan. Foreign brands are usually more expensive, while domestic products are relatively cost-effective. Many foreign brands are also OEM OEM in China. It is recommended to choose a model with "no oil-stick inner liner" to make it cleaner for long-term use.
Embedded Oven: The other type is the embedded oven, which is the upgrade and ultimate version of the small oven. Because of its high power, fast baking speed, good sealing (usually sealed with rubber pads), good thermal insulation (three-layer tempered glass heat insulation), and accurate temperature control, it is loved by more and more people. At the same time, due to the pursuit of health, due to the excessive additives in the food in cake shops outside, more and more middle-class families have noticed this problem and started to eat their own baked food.
7 precautions for using an oven
Pay attention to cleaning when using an electric oven for the first time. First wipe the inside and outside of the oven with a clean damp cloth to remove some dust. Then you can use the high temperature to bake it in an empty furnace for a while, and sometimes white smoke may appear, which is a normal phenomenon. Pay attention to ventilation and heat dissipation after baking.
After cleaning, you can use the electric oven normally. Before baking any food, preheat to the specified temperature before baking. It takes about 10 minutes to preheat the oven. If the oven is preheated for too long, it may also affect the service life of the oven.
Be careful of the oven being heated to avoid burns. In addition to the high temperature inside, the shell and glass door are also very hot, so be careful when opening or closing the oven door to avoid being burned by the glass door. When putting the baking tray in or taking it out of the oven, be sure to use the handle. It is strictly forbidden to directly contact the baking tray or baked food with your hands. Never touch your hands to the heater or other parts of the furnace chamber to avoid burns.
The oven should be used first to adjust the temperature. When using the oven, you should first adjust the temperature to the upper and lower heat, adjust the upper and lower heat, and then turn the time knob clockwise (don't twist it counterclockwise). At this time, the power indicator light will light up, which proves that the oven is in working condition. During use, if we set the 30-minute roasted food, but after observation, the 20-minute roasted food, then we should not twist the time knob counterclockwise at this time. Please adjust the fire position in the middle of the three knobs to close, which can extend the service life of the machine. This is different from the use of microwave ovens, which can be reversed.
should be cleaned after cooling after each use. It should be noted that when cleaning the box door and furnace chamber shell, use a dry cloth to wipe it, and do not clean it with water. If dirt that is difficult to remove, you can use detergent to gently wipe it off. Other accessories of the electric oven such as baking trays, grilling nets, etc. can be washed with water.
The oven must be placed in a ventilated place. Don't lean against the wall too much for easy heat dissipation. Moreover, it is best not to place the oven near the water source, because the overall temperature of the oven is very high during work, which will cause a temperature difference if it touches water.
When the oven is working, do not stay in front of the oven for a long time. Don't stay in front of the oven for a long time. If there are cracks in the oven's glass door, please stop using it immediately. Tips for cleaning the oven
The tools required: detergent, a watering can with a small amount of water, a bowl of hot water, a piece of clean rag, and kitchen tissue: method:
Pour the detergent into the watering can with a small amount of water. The concentration should be higher, and the ratio of detergent to water is about 1:10, so that the detergent ability will be stronger.
Spray the blended detergent solution in the oven where there is oily dust, and spray more where there is heavy oily dust.
After laying the kitchen tissue on the four walls of the oven, spray the detergent water again on the tissue.
Put a large bowl of boiling water into the oven, close the oven door, and simmer for 10 minutes.
Remove the tissue after 10 minutes, but don't rush to throw it away first. Wipe it gently with a tissue dipped in detergent water, and the oil will be wiped off.
Finally, wipe the oven clean with a clean rag.
The above teaches you how to clean the oven, come and try it.
