Enjoy the natural and sweet seasonal flavor. Experts teach you how to choose 3 key points for green ginger and 1 food stalk

The green color of spring represents one of the vegetables, and the tender green roe must be among them. From this time to early summer, you can often enjoy this natural and sweet seasonal flavor. Japanese nutritionist and restaurant, Koizumi Mingda, provides several key points for choosing fresh sausages, and demonstrates a simple flavoured food recipe, so everyone can learn it quickly.

According to Japanese media grapee, the nutritional content of the saccharide is high. For every 100 grams of saccharide, you can get 2.6 grams of protein, which helps maintain the health of the human muscle, skin and hair. Koizumi Ming Dynasty pointed out that Japanese agriculture and farmers once shared that when people choose green saplings in the market, they can observe several places, which means that this batch of saplings is fresh and suitable for purchase:

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2. The whole plant has a fresh color and a plump and straight shape.

3. The cut is tender and tender, and you won’t feel that it is too old and thick. The surface is round and round, which is a good product.

However, Koizumi also said that the syllium belongs to a tender plant. If the selling appearance is not so good, it doesn't matter. As long as it does not smell or looks strange, you can enjoy it with peace of mind.

Koizumi also introduced a quick meal recipe. Cut the roots into the old hardness, stir-fry them with cream for 1-2 minutes, sprinkle with salt and pepper, and then add hot spring eggs and a little cheese powder. It is immediately a spring dish full of vivid colors.

Frying with butter is not only for improving the flavor, because the oil dissolves quickly, it can also increase the absorption of β-The absorption of hushu is also good with the cooking oil you treat yourself. It is a healthy and delicious product.