When you cook every day, you have to wash rice, but do you know why you need to wash rice? Washing rice to remove the complex and strange smells. This is how it is washed clean. The Agricultural Department pointed out that in fact, the washing of ri...
When you cook every day, you have to wash rice, but do you know why you need to wash rice?
Washing rice to remove the complex and strange smells. This is how it is washed clean.The Agricultural Department pointed out that in fact, the washing of rice is mainly to wash away the complex and strange smells attached to the top. During the process of washing rice, moisture will gradually flow into the rice grains. Over time, the strange smell will be caused to be brought in together, and it is useless. Nutrient ingredients such as quality and vitamin B1 are easily lost, so you should not forget the last 3 points when washing rice: do not rub it lightly and quickly, and move the rice lightly and quickly with your hands. Then pour out the rice washing water and refill the water, and repeat it for 2 to 3 times to complete the rice washing operation.
In addition, the Agricultural Department shared that first and second-class packaging rice should be directly viewed on the packaging of CNS (National Standards of the Republic of China) in the simplest way. When choosing CNS first-class and second-class packaging rice, you should also pay attention to the milling processing date, place of origin, specification or shelf life, manufacturer information marked on the bag. The better the milling date is closer to the purchase date.
More importantly, choose packaging rice with quality guarantee, CAS sales or organic verification.
Do this in this way. Avoid excessive time causing germs. In order to preserve well, the agricultural department recommends not to buy too many meters at a time and buy in small quantities. Small packages or vacuum packaging are preferred to avoid excessive storage causing germs. For the unsealed rice, it is recommended to put it in a fresh box and place the rice in the refrigerator at 10° store below C.
Responsible editor: Chen Yaomei
